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    Menus
    Reservations
    Events
    Our Events Our Events
    Private Events Private Events
    About Plant Based Supper Club About Plant Based Supper Club
    Volunteer at our Farm Volunteer at our Farm
    #idugtopsoil #idugtopsoil
    Order Online
    Gift Cards
    Contact Us
    Contact Us Join Our Team FAQ's Press Private Event Inquiry
    Blog
Farm and Table

Farm and Table

Farm Stories Episode 2 - Dark Spore Mushroom Company

Farm Stories Episode 1 - Rambling Rosa Farm

Farm Stories Episode 5 - Farm in the Wildwood

5/11/2022

Farm Stories, Episode 3 - Vicario Micro-Distillery and Farm in Greer, SC

3/4/2022

Chef Adam Cooke Named Best Restaurant Chef by South Carolina Restaurant and Lodging Association

2/23/2022

Why You Should Attend Topsoil Restaurant's Monthly Plant Based Supper Club Post

2/8/2022
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