Welcome to Topsoil Restaurant, nestled in the historic Williams Hardware building in downtown Travelers Rest, SC. At the helm of this farm-to-table gem is Chef Adam Cooke, celebrated as the 2020 James Beard semifinalist for Best Chef Southeast and the SCRLA Best Restaurant Chef of 2022. Here at Topsoil, our promise is simple yet profound: to provide you with an unforgettable dining experience each time you visit.
Our menus are born from strolls through our fields and close interactions with local farmers, who are not just suppliers but friends. This genuine connection to the source of our ingredients is what we cherish and eagerly share with you. Every month, our team explores an Upstate SC farm, walking alongside the farmers to understand what's growing and what's forthcoming. These discoveries are then reflected in our menu, bringing the freshest, most flavorful ingredients directly to your table.
Executive Chef
Meet Chef Adam Cooke, a culinary maestro whose Montana roots have deeply entwined with the vibrant farming community and dynamic dining scene of Greenville, SC. His journey, enriched by the region's long growing seasons and diverse produce, has been marked by significant achievements and inspiration.
As a James Beard Nominated Chef, Adam Cooke is more than a chef; he's a culinary innovator, intentional and creative in every dish. His menus at Topsoil reflect a deep connection with seasonal rhythms, showcasing his passion for farm-to-table cooking and a celebration of local flavors.
Owner & Farmer
General Manager
Wine Director &Â Sommelier
Our farm, a 16-acre haven just a stone's throw from our restaurant, is the cornerstone of our farm-to-table mission. This fertile land serves as both a bountiful source of fresh ingredients and a vibrant learning ground for sustainable agriculture. Alongside our own harvests, we partner with local farmers, weaving a tapestry of community and collaboration. This allows us to offer dishes that are not just fresh and flavorful but also deeply connected to the local terrain and its seasons. Our farm, enriched by these partnerships, is more than a supplier—it's the heart of Topsoil's culinary inspiration, bringing the local land directly to your plate.
