About Our Menus

At Topsoil, we use ingredients from small local farms and vendors. Our menus change frequently because of this, and some changes may not be immediately reflected on our website. 

Dinner service uses a $65 per person prix fixe format. Guests choose either one small plate, one entree, and one dessert OR two small plates and an entree. Some items may be available a la carte upon request. 

Please call the restaurant if you have any questions. (864) 610-2281