At Topsoil, we use ingredients from small local farms and vendors. Our menus change frequently because of this, and some changes may not be immediately reflected on our website.
Dinner service uses a $65 per person prix fixe format. Guests choose either one small plate, one entree, and one dessert OR two small plates and an entree. Some items may be available a la carte upon request.
Please call the restaurant if you have any questions. (864) 610-2281