Farm to Table Restaurant

Topsoil Restaurant in Travelers Rest SC is a farm to table restaurant led by Chef Adam Cooke, 2020 James Beard semifinalist for Best Chef Southeast.

Topsoil Restaurant was founded by three friends who wanted to connect with their food in a more meaningful way. Their classroom is a 16-acre farm in Travelers Rest, SC, and their mentors are a handful of passionate neighboring farmers.

They have built a thriving operation that has given them a valuable perspective and respect for the hard work that small farms do daily to put food on our tables. Reverence for the ingredients.

They built this restaurant to showcase the beautiful produce of our local farms and it is located in the historic Williams Hardware store in downtown Travelers Rest nestled between Main Street and the Swamp Rabbit Trail.

Their menus celebrate the seasons and always begin with phone calls to farmers. This honest connection with the people that grow the food they prepare is what they want to share the most. To these three friends, Topsoil Restaurant is something much greater than a restaurant, it is a love letter to long growing seasons and hard-working small farmers. Come taste the difference local makes!

Adam Cooke

I have always found cooking and eating vegetables to be the most rewarding experience, especially when it accompanies close relationships with the farmers. It's easy to be creative in the kitchen when I'm so closely tied to the ingredients.

Adam Cooke, Executive Chef

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My husband and I FINALLY had a date night and we visited TopSoil for the first time. We both did the 5 for $55 and tried out all 10 items on the menu. We were very impressed with the portion size, flavor, ingredients, friendly staff, and the list could go on and on. We will be back, and we will also tell our friends and family about our experience too :)

Saradill2015

Topsoil Restaurant

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