house baked sourdough campagne, sage beurre noisette butter
white miso, roasted garlic, tahini, crudité, house crackers
pickled biquinho peppers, marinated plums, Lusty Monk mustard, grape and shallot jam, house pickles, campagne
three regional selections, accoutrements, sourdough campagne add charcuterie +10
Smoked Salted Cod and Potato Brandade: smoked paprika olive oil crudité, house pickles, rye crackers 16
black bean char siu, nori-mushroom furikake, bonito
Forx Farm gouda foam, wild pecan
fig and lemon vinegar, pine nut and black currant agrodolce, Feather Creek Farmstead arugula
campagne, heirloom tomato, sliced and crispy ham, black pearl mushroom, garlic, parsley, dill pollen
Looking Glass Creamery fromage blanc, butternut squash and gochujang dressing, shaved red onion, sunflower seed, butterhead lettuce and petit herb
pickled Bradford Farm green tomatoes, Common Ground Farm Trinidad pepper, lime leaf, fresh daikon
chili jam, fried Jimmy Nardello pepper, corn, lime, Weeds & Thunder luobo radish, scallion, cilantro
South Carolina Swordfish, summer vegetable and butter bean succotash, lemon basil pesto, roasted Bradford Farm tomato, piperade, preserved lemon
Ferres Farmacy confit spaghetti squash, brussels, carrot, Feather Creek Farmstead hakurei turnip, burnt orange jus
Bradford Farm corn, fresh Charlene's Garden cherry tomato, garlic campagne croutons, smoked Flodder Fields tasso ham, Looking Glass Creamery "Howard's Gap"
butternut squash, charred Bradford Farm okra, maitake mushroom, Topsoil Farm Jimmy Nadello pepper, smoked onion jus
brown butter squash puree, kale, caramelized onion and crispy Marsh Hen Mill Carolina Gold rice grits
Feather Creek honey, preserved lemon, blackberry, orange blossom whip, fried pine nut
white chocolate butterscotch, rum whipped cream, shortbread and ginger crumble
single origin milk chocolate, Leopard Forest Coffee Co. coffee and caramel ganache, cacao nib, hazelnut praline whip, crushed hazelnut dragee
Sweetgrass Dairy "green hill" camembert mousse, toasted anise brioche, honey and ginger macerated plum, fried pine nut, elderflower gel
