Our Signature Events
Bluegrass Brunch
Music from Noon to 2
Every Saturday, Topsoil transforms into a lively hub of flavors and music with our Bluegrass Brunch! Starting at 10 AM, we invite you to savor our farm-to-table brunch offerings, featuring fresh, locally sourced ingredients and imaginative cocktails. Then, at noon, the atmosphere becomes even more vibrant as we showcase different local bluegrass bands each week. This unique blend of delicious cuisine and toe-tapping tunes creates the perfect backdrop for a relaxing weekend outing. Nestled right along the scenic Swamp Rabbit Trail, our brunch offers not just a meal, but an experience – a harmonious celebration of local culture, community, and culinary excellence. Join us for a Saturday filled with delightful tastes and lively bluegrass rhythms! Make a reservation today!
Jazz & Wine Night
Thursdays from 6-8pm
Thursday nights at Topsoil are where jazz melodies and fine wines meet! Starting at 6 PM, our Wine and Jazz Night features a diverse lineup of jazz bands, setting the perfect tone for your evening. Enjoy our half-off wine specials, carefully chosen to enhance your experience. It's an ideal setting for a weeknight escape with friends and family, complete with our farm-to-table dinner offerings. Join us every Thursday for an evening of music, dining, and relaxation – a midweek treat for all the senses!
Chef's Tasting Experience
Sunday Nights
Experience a culinary journey at Topsoil with our Five-Course Chef's Tasting Menu. Priced at $105 per person, this specially curated dining experience unfolds a tapestry of unique flavors and creative dishes, thoughtfully prepared by our talented chefs. Elevate your meal with an optional add-on of five carefully selected wine pairings for just $40 per person. Perfect for food enthusiasts and wine lovers alike, this tasting menu is an invitation to explore a diverse culinary landscape in a sophisticated yet welcoming atmosphere. Join us for an evening of gastronomic delight and discover the artistry on your plate at Topsoil.
Every Sunday at 6:00pm
Plant-Based Supper Club
Throughout the Year
The Plant-Based Supper Club at Topsoil is a unique dining experience that showcases the versatility and richness of plant-based cuisine. This monthly event is a celebration of fresh, local, and seasonal produce, creatively transformed into exquisite vegan dishes by our talented chefs. It's an opportunity for both vegans and non-vegans alike to explore the depth and variety of flavors that plant-based ingredients offer. Each supper club event features a carefully curated menu, highlighting the best of what's in season. The dishes are not only a feast for the taste buds but also for the eyes, with great attention paid to presentation and detail.
Wine Club

First Saturdays
Lisa Simons, Wine Director at Topsoil Restaurant, will take you on a new journey each month connecting wine with the culture, community and elements from the places they originate.
This is a fun interactive wine tasting! Meet others who share your interest for wine and learn interesting facts about the winemaking process, terrior, winemakers, grapes and much more.
Starts at 3:30 the first Saturday of the month.
