house baked sourdough campagne, charred leek butter, burnt garlic sea salt
tahini, lemon, garlic oil, crudité, sourdough campagne
luxardo cherry, Lusty Monk mustard, bacon jam, house pickles, black garlic brioche
black bean char siu, nori-mushroom furikake, bonito
three regional selections, accoutrements, sourdough campagne add charcuterie +10
Smoked Haddock and Potato Brandade, tarragon, lemon, dill, garlic confit, crudité, house pickles, rye crackers
pickled biquinho peppers, marinated plums, Lusty Monk mustard, grape and shallot jam, house pickles, campagne
yellow heirloom tomato, cucumber, lime leaf, chili flake, lemon basil
soy-pickled watermelon rind, dragon roll pepper vinaigrette, charred chili relish, fresh daikon, pickled Weeds & Thunder myoga ginger
brown butter apple soubise, cider braised cabbage, cider rosemary mustard jus
sherry-pumpkin seed vinaigrette, mutsu apple, shallot, Feather Creek Farmstead arugula, Forx Farm cumin spiced gouda
fried campagne, local tomato, tomato chutney, Bradford Farm sweet corn soubise, warm tasso vinaigrette, shallot, caper, dill pollen
sweet soy glaze, fried shishito pepper, corn, lime, Weeds & Thunder luobo radish, scallion, cilantro
North Carolina Rainbow Trout, summer vegetable and butter bean succotash, okra, lemon basil pesto, roasted Bradford Farm tomato, pepperanata, preserved lemon
Ferres Farmacy confit spaghetti squash, brussels, Ferres Farmacy carrot, elderberry-thyme jus
Bradford Farm corn, tomato, garlic campagne croutons, smoked Flodder Fields tasso ham, Looking Glass Creamery "Howard's Gap"
smoked eggplant puree, acorn squash bordelaise, charred Bradford Farm okra, maitake mushroom, Feather Creek Farmstead shishito pepper, fried new potato
caramelized cabbage, pickled Ferre's Farmacy carrot salad, passilla chili salsa macha
Feather Creek honey, preserved lemon, blackberry, orange blossom whip, fried pine nut
aged rum whip, toasted white chocolate ganache, coconut sable crumble, ginger candy
single origin milk chocolate, Leopard Forest Coffee Co. coffee and caramel ganache, cacao nib, hazelnut praline whip, crushed hazelnut dragee
Sweetgrass Dairy "green hill" camembert mousse, toasted anise brioche, honey and ginger macerated plum, fried pine nut, elderflower gel
