Dinner

house baked sourdough campagne, sage beurre noisette butter

white miso, roasted garlic, tahini, crudité, house crackers

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

pickled green tomato sauce gribiche, Kingbird Pastures bean salad, house crackers

Smoked Salted Cod and Potato Brandade: smoked paprika olive oil crudité, house pickles, rye crackers 16

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

black bean char siu, nori-mushroom furikake, bonito

Marsh Hen Mill farro piccolo, pecan, maple and garlic confit

prickly pear and Tyrant Farms passionfruit ponzu, Common Ground habanada pepper, asian pear, daikon, coriander oil

cider glazed asian pear, fennel, bacon, hazelnut, sage, cognac apple peppercorn sauce

whipped Looking Glass Creamery fromage blanc, roasted ginger-pear dressing, shaved red onion, sunflower crunch

campagne, black pearl mushroom ragout, garlic, parsley, dill pollen

North Carolina Sheepshead, habanada and oyster butter sauce, J Mac Produce butter bean and Kingbird Pastures wax bean ragout, Common Ground roasting pepper piperade, preserved lemon, african blue basil

braised cabbage, Feather Creek Farmstead hakurei turnip, brown butter apple, coffee-dusted onion, lavender cherry jus

harissa butter, silver queen corn, oven dried Common Ground midnight roma tomato, garlic croutons, Meadow Creek Dairy "Appalachian" cheese

sweet potato presse, Cap & Petal king trumpet mushroom confit, blistered pepper, leek, mushroom jus

salsa macha, braised black kale, Marsh Hen Mill Sea Island red pea, butter-braised Feather Creek Farmstead pink beauty radish

Feather Creek Apiary honey gelee, jasmine and preserved lemon, orange blossom whip

white chocolate butterscotch, rum whipped cream, toasted pecan, shortbread and ginger crumb

single origin milk chocolate, Leopard Forest Coffee Co. coffee and caramel ganache, cacao nib, hazelnut praline whip, crushed hazelnut dragee

Boxcarr Handmade Cheese " Rocket's Robiola" mousse, butternut-ginger-apricot chutney, anise-scented toasted brioche