Chef's Tasting Menu Every Sunday Night at Topsoil Restaurant
Calling all foodies! Join us every Sunday night for a 5 course chef's tasting menu from 5-9pm with optional wine pairings. No two Sundays are the same. Great for date night or groups.
Reservations are required and we ask that the whole table participate. Plant based, vegan menu is available and all dietary restrictions can be accommodated (please indicate at the time of reservation). Let Chef Adam Cooke and his talented team take you on a culinary trust fall!
Price is $85 for five course dinner and an additional $35 for wine pairings with each course.