Join us the second Wednesday of every month for a plant based Supper Club! We look forward to this event every month as we gather with our plant curious friends to be delighted by Chef's plant based four course meal with optional wine pairings. Chef Adam Cooke, nominated semifinalist for the 2020 James Beard award for Best Chef in the Southeast, will prepare a coursed dinner with optional wine pairing that celebrates the bounty of our farm and local farms. Come join us for a truly unique experience! Limited tickets are available and plenty of safely spaced indoor and outdoor seating is available.

Topsoil began as an idea we had based upon the positive effects that a more plant based diet has had in our lives, and we are thankful for the opportunity to share it with you. None of us are completely vegan or vegetarian, but we are trying to incorporate more plant based meals into our routines. Our goal is to help others do the same, and these dinners are our way of sharing in this journey with you all. Everything on the menu will be plant based, and sourced directly from our local farmers or our farm. We are looking forward to building upon this collectively and plan to host a new dinner on the second Wednesday of every month. We cannot wait to share the bounty of our harvest with you all!