The Mushroom Dinner - SOLD OUT

January 11, 2023

Topsoil Plant Based Supper Club

The Roots Dinner - March 8, 2023

Next up ... roots

Roots takes center stage as our featured ingredient at our March plant based dinner of 2023.  Every course will feature local root veggies, highlighting all the different varieties we use in the restaurant, paired with wines (optional).  Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, gets creative with vegetables we know very well.  Taste all the beautiful root varieties grown at our local farms.  

We will begin with a welcome cocktail and and starters, there will be live music by Reedy River String Band and a chance for guests to mingle and meet local growers and artists and of course dinner.

Join us for a fun evening of ingredient themed dinners!  We look forward to sharing these experiences with you!